In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2°C and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Blueberry 100%

Blueberry puree applications

Blueberry puree is one of the most popular fruit purees in gastronomy today. It is perfect for adding a splash of colour to your dishes and delicious when used in vinaigrette. Blueberry puree for desserts and sorbets, blueberry puree for cocktails…it is even used for brewing beer!

Choose our 100% fruit puree

Fruit puree from Les Vergers Boiron is recognized for its quality and consistency. This blueberry puree offers a real fresh and authentic blueberry taste. And thanks to a strict processing protocol, Vergers Boiron 100% fruit puree is preservative-free, colouring-free, additive-free, GMO-free, and thickener-free. This is by far one of the purest and most natural blueberry purees out there.