In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Our 100% pure and natural blueberry puree is a must-have in your kitchen arsenal. Choose this smooth and silky fruit puree to enhance your recipes. Its rich colour and authentic taste exceed expectations! Made with European blueberries (or bilberries), this fruit puree is a great alternative to classic blueberry puree.
- 100% blueberries
- No added sugar
- No preservatives, colouring, or artificial flavours
Blueberry puree applications
Blueberry puree is one of the most popular fruit purees in gastronomy today. It is perfect for adding a splash of colour to your dishes and delicious when used in vinaigrette. Blueberry puree for desserts and sorbets, blueberry puree for cocktails…it is even used for brewing beer!
Choose our 100% fruit puree
Fruit puree from Les vergers Boiron is recognized for its quality and consistency. This blueberry puree offers a real fresh and authentic blueberry taste. And thanks to a strict processing protocol, Boiron 100% fruit puree is preservative-free, colouring-free, additive-free, GMO-free, and thickener-free. This is by far one of the purest and most natural blueberry purees out there.