In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Strawberry (85%), Invert sugar syrup

Enhance your recipes with Boiron strawberry puree

Our frozen strawberry puree is the go-to ingredient for your culinary masterpieces. Use this fruit puree for your sorbets, mousses, in a cake, as a glaze, as a decorative coulis, or even in your favourite cocktails (strawberry puree margaritas, anyone?)! Customers adore its 100% natural strawberry flavour in drinks.

Choose Boiron fruit puree for its freshness and quality

Boiron fruit puree is lauded by chefs all over the world. Meticulous harvesting and processing guarantee a strawberry puree of impeccable consistency and quality. Fresh and tasty, our frozen fruit purees are offered in a convenient and economical format.

Choose this strawberry puree for its 100% natural flavour—no preservatives, no colouring, no additives, no GMOs, and not even any thickeners.