Bake straight from frozen at 162°C / 325°F for 20 minutes. Decorate with white icing (provided). Let cool down 15 to 20 minutes before serving.

Wheat flour, water, vegetable fats and oils (rapeseed, palm, coconut), egg, sugar, brown sugar, yeast, salt, cinnamon, modified starch, whey powder, non-hydrogenated vegetable fat (coconut), milk powder, milk protein, wheat protein, calcium sulphate, di-and polyphosphates, mono- and diglycerides of fatty acids, esters of mono- and diglycerides, sodium alginate, citric acid, ascorbic acid, tocopherol extracts, beta-carotene, vitamin A, flavouring, enzymes.

Increase efficiency with our assorted mini Danish pastries

This assortment of frozen mini Danish pastries saves you time and simplifies your inventory. Simply preheat your oven, place the frozen mini Danishes on a baking tray, slide them in, and your stock will be replenished in 15 to 20 minutes tops! Our deliciously crispy puff pastry and selection of rich fillings make these Danish pastries menu standouts. And because of the assorted format, these mini Danishes add lots of variety to your menu!

If you love mini pastries, be sure to check out our mini pain au chocolat and our mini pain au raisins—both butter-based and rich in filling.