Preheat the oven to 330°F / 165°C. Without thawing, cook for 22 to 26 minutes.

These instructions are indicative, the cooking time and temperature depend on the type of equipment.

Wheat flour, Butter, Water, Sugars (sugar, maltodextrin), Wheat gluten, Yeast, Partially skim milk, Salt, Malted wheat, Liquid egg yolk, Stabilized wheat germ, Acerola powder, Beta-carotene (colour), Alpha-amylase, Xylanase.

Contains: Wheat, Milk, Egg.

This croissant benefits from exclusive Bake-Up technology. It has been developed to help bakers save time while reducing transport and storage volumes by 60%. This patented concept involves delivering compact, ready-to-bake products. Once out of the freezer, the product goes straight into the oven and grows during baking. Frozen croissants are ready in 20 minutes.

Storage : freezer 0°F / 18°C.