To preserve all the full sensorial qualities of our product, we recommend thawing it in its original, closed packaging, at +35/+39°F (+2/+4°C). To get a perfectly homogeneous product, we advise you to defrost the whole product and blend it.

100% Watermelon

How to use watermelon purée in your culinary preparations

Watermelon puree is one of Canada’s most popular summer flavours. Also highly appreciated in contemporary cuisine, this frozen fruit puree can be transformed into marmalade to accompany your culinary creations or be incorporated into your desserts and ice creams. Add it to a recipe to freshen up the taste of food, or use it in summer cocktails, punches, mocktails and lemonades.

Choose a pure fruit purée

This frozen fruit purée from Vergers Boiron is made only from watermelon. With their elaborate and meticulous transformation process, Vergers Boiron uses raw fruit with a pure taste. Enjoy a 100% fruit product with no preservatives, colorants, additives, GMOs or thickeners, which can be kept for 10 to 15 days after defrosting.