In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Add a tangy touch to your culinary creations with our 100% lime puree. Made from only ripe limes, this fruit puree adds an intense and aromatic touch to your many recipes. It can be incorporated subtly or intensely—the choice is yours!
- No added flavours, sugars, preservatives, colouring or additives
- No GMOs or thickeners
- Convenient and easy to unmould
How to incorporate lime puree into your cooking?
This sumptuous lime puree adds personality to your many dishes. Popular in mixology and frequently used in East Asian dishes, our lime puree has an intense flavour that enhances any sweet or savoury item. Don’t be afraid to incorporate this delicious lime puree in your desserts (lime tarts, icings, meringues, cakes, etc.) or your sauces, creams, and vinaigrettes. This frozen fruit puree is also a must for fish and frozen desserts.
A fruit puree without added sugar
Boiron fruit puree is recognized for its authenticity and quality. Made exclusively from fruit, this lime puree is preservative-free, colouring-free, and GMO-free. Offered in a practical format, Boiron lime puree guarantees quality and consistency. It’s a must-have.