To preserve all the full sensorial qualities of our product, we recommend thawing it in its original, closed packaging, at +35/+39°F (+2/+4°C). To get a perfectly homogeneous product, we advise you to defrost the whole product and blend it.
Les Vergers Boiron
Bergamot Puree No Added Sugar
ABE0C3
Thaw 12 to 24 hours
Discover our Vergers Boiron bergamot purée, made from fresh, ripe fruit whose juice is extracted by pressing and refining. This fruit purée preserves all the integrity of the bergamot, with consistent quality and flavour. Its pulpy yellow color and texture are ideal for cocktails, desserts and other preparations.
- 100% fruit-based
- No added sugar, flavoring, preservatives, coloring or additives
- No GMOs or thickeners
- Smooth, homogenous texture
CHARACTERISTICS
Weight : 1 kg (2.2 lb)
GTIN : 33389133000780
Box: 3 x 1 kg
100% Bergamot
How to use bergamot purée in your culinary preparations
This delicious bergamot purée will deliver the delicacy of rare flavors in your recipes. Very popular in mixology, you’ll love it in your recipes and in pastry-making! Its fine flavors make it a perfect ingredient in vinaigrettes, or to vivify a creamy dessert. It’s a sought-after ingredient in a refined dessert, or for preparing cookies or accompanying a gourmet coffee. The only limit is your creativity!
Choose a fruit purée with no added sugar
Our Vergers Boiron fruit purée is renowned for its authenticity and refinement. Made exclusively from fruit, this bergamot puree contains no preservatives, colorants or GMOs. Available in a practical, easy-to-use format, Vergers Boiron pure fruit purée guarantees flawless quality, taste and consistency. In its practical, convenient format, pure fruit bergamot purée keeps for 10 to 15 days after thawing.
Questions about our frozen products?
Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.
Recipes
Canapes
Cocktails
