In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Enjoy this fruit puree without preservatives or additives, made only from ripe and juicy pears. You’ll appreciate Boiron’s frozen pear puree for its intense natural taste. Moreover, this pear puree retains the original texture of the fruit while remaining smooth.
- 100% fruit-based
- No preservatives, colouring, or artificial flavouring
- Good shelf life after defrosting (between 10 and 15 days)
What to cook with pear puree
Made with no added sugar, our pear puree is perfect for all your culinary creations! Enhance a meat sauce, add it to a salad dressing, or use it to fill the centre of a delicious cake. Our pear puree is a perfect garnish to make your plates pop!
100% natural fruit puree
Made with no added sugar, pear puree from Boiron orchards derives from a strict selection of fruit that’s picked only when fully ripe. Made from 100% real fruit and processed to preserve flavour, this pear puree is made without preservatives, colouring, or artificial flavours. It’s offered in a 1 kg format that’s both practical and economical: it’s easy to defrost, portion, and pour.