Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.

Enriched wheat flour, Butter, Sugar, Palm fat, Eggs, Vanilla extract, Salt, Water.

Vanilla pie shells for restaurants

Our ready-to-fill 50 mm pie shells are particularly popular with Canadian hoteliers, restaurateurs, and caterers. Simply defrost the frozen pie shells in the refrigerator one day prior to serving. In fact, you can fill them right out of the freezer to speed up prep and facilitate storage. Simply place them back in the fridge to finish thawing gently. Available in cases of 90, our crispy pie shells invite you to explore new sweet recipes.

Recipe ideas for our frozen pie shells

Let your imagination run wild and create a variety of gorgeous recipes with these vanilla pie shells. Add variety to your sweets menu with this easy-to-prep solution. Perfect for mousses, creams, or wild berry filling. Decorate these frozen pie shells with exotic fruits, cookie crumbs, or a creamy white chocolate ganache.

Are you looking for a supplier for ready-to-pie pie shells and other desserts? Contact us today!