In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to thaw the product in its original packaging at a temperature between 35°F and 39°F (2°C and 4°C), 24 hours minimum. If needed you can also thaw the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to thaw the whole product and mix it.

Mango 100%

Mango puree applications

Our mango puree is a pure, 100% natural fruit puree. Made from only fully ripe mangoes, it has a rich flavour and adds a beautiful orange hue to your dishes. Versatile, this frozen fruit puree can be used in sorbets, jellies, fruit salads, and even in savoury and spicy recipes. It’s equally delicious as a topping for your pastries and desserts. How about frozen mango puree for drinks? Add it to your signature cocktails and smoothies!

A top-shelf frozen fruit puree

Choosing Boiron frozen mango puree means choosing a product with authentic taste and unrivalled quality. Produced exclusively with mature fruit, this mango puree invites you to indulge in its natural juiciness and sweetness. We’re proud to offer a mango puree made from 100% mango without GMOs, artificial flavours, or added sugar. It’s available in a convenient 1 kg format that’s easy to handle and unmould.