In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
White Peach puree no added sugar
Brighten up the kitchen with this frozen fruit puree, made from 100% white peaches. Its rich, juicy taste transports you to the tropics. Boiron’s white peach puree is finely sieved and packaged to guarantee top quality.
- Made only with real fruit
- Smooth texture
- Practical and easy to unmould
Peach 89%, inverted sugar syrup
The perfect all-purpose peach puree
Our frozen white peach puree is the perfect finishing touch for a salad dressing with a tropical twist. It mixes well with cake batters and is easy to add to a refreshing house cocktail. Get creative! Whether you add this white peach puree to buttered toast or a sundae, it’s a great way to revisit all your favourite recipes.
A high-quality fruit puree
Boiron orchards are renowned for the quality and consistency of its products. This frozen white peach puree is produced from carefully selected fruit that’s picked at full maturity. The company’s processing techniques ensure natural flavour, rich colour, and consistent texture.
Choosing Boiron white peach puree means choosing a product that’s free of preservatives, colouring, additives, GMOs, and thickeners—just 100% fruit that can be stored for up to 15 days after defrosting.