Remove from packaging and thaw 4 hours in the refrigerator.

For an optimal result: cook from frozen. Preheat the oven at 180°C / 350°F. Remove from packaging and bake for 10 minutes.

Apples, Sugars (sugar, glucose syrup), Wheat flour, Butter, Concentrated butter, Water, Eggs, Modified corn starch, Ground almonds, Corn starch, Salt, Pectins, Citric acid, Ascorbic acid, Sodium alginate. Contains: Wheat, Milk, Eggs, Almond.

Mini apple pies: a menu must-have

Keep this classic apple shortbread pie on your menu year-round. Simply defrost them in the fridge for 4 hours before serving. You can reheat these apple pies to deepen flavours, top them with vanilla ice cream, or serve them as is to save time.

Mini apple tarts for restaurateurs

Made with 65% fresh apples, our mini apple pies are a guaranteed hit with your customers. With a rich, fruity filling and buttery marzipan base, these frozen apple pies are favoured by top restauranteurs for their ease of prep and popularity. Our mini frozen apple pies are available in 40 unit cases, a convenient size for large events, stocking your pastry counters, or storing in the freezer for whenever you need them.

Looking for a frozen dessert supplier for your restaurant? Contact us today!