Preheat the oven at 180°C / 356°F. Without defrosting, place the products on a baking tray with baking paper and heat up for 25 to 30 min.
Layered Sarladaise Potatoes – 90g
LA4032GA
Ready to Bake
Inspired by the classic flavours of Sarladaise cuisine, this layered potatoes side dish is made in France with duck fat, garlic and parsley. Their delicate layers and individual 90 g format deliver an elegant presentation and consistent portion every time.
Ready to cook from frozen, they allow restaurants, hotels, caterers and banquet operations to easily add a refined side dish to their menus. Ideal with grilled or roasted meats, poultry and bistro-style dishes.
Key Features
- Made in France
- Sarladaise-style recipe with duck fat, garlic and parsley
- Elegant layered presentation
- Consistent 90 g individual portion
- Ready to cook from frozen
CHARACTERISTICS
Weight : 90 g (3.17 oz)
GTIN : 00841161000665
Box: 24
Portion : 1
Potato, Water, Duck fat, Garlic, Parsley, Potato starch, Cassava starch, Salt.
May contain: Milk, Eggs, Wheat, Fish, Crustaceans and molluscs, Soy.
- Easy preparation in a convection oven or air fryer
- Helps reduce preparation time and labour requirements
- Supports portion and food cost control
- Reliable, consistent results
- Convenient case of 24 units
- Ideal for restaurants, hotels, banquets and catering operations
- 18-month frozen shelf life
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