Cook from frozen. Preheat oven at 180°C / 355°F. Place the frozen gratins evenly spaced on a baking sheet. Bake on middle oven rack for 30 to 40 minutes, until they are golden.
Your customers will rave about these crispy and creamy individual potatoes gratins, made with thin slices of potato and Emmental cheese!
- Creamy taste
- Emmental cheese
- Trans fat free
- Straight from the freezer to the oven
Cream, Potatoes, Emmental cheese, Potato starch, Salt, Methylcellulose, Natural garlic
Potatoes au gratin applications
Our scalloped potatoes perfectly accompany meat, poultry, and fish dishes. You can even slice these potatoes au gratin and garnish them with duck confit or zucchini slices. Whether for a bistro menu or banquet, these melty treats are a great way to speed up service.
Why choose frozen mini potatoes au gratin?
Since our scalloped potatoes come in individual portions, there is no need for a gratin dish!
Just place the required amount on a baking tray and slide them into the oven. Our potato gratins hold together well and are creamy on the inside with a crispy exterior. They retain their shape and texture, so you can bake them in advance and reheat them before serving. Our individual frozen gratins potatoes make planning and prepping way easier. Wow the crowd with a reinvented French dish everyone will love!