Ingredients
- 120 g Les vergers Boiron lime purée – Code: ACV0C6
- 200 g Les vergers Boiron strawberry purée – Code: AFA1C6
- 700 ml filtered water
- 100 g raw sugar
- fresh basil
Method
- Defrost the lime and strawberry purées in the fridge.
- Mix the purées with the water and sugar until completely dissolved.
- Add a few finely chopped basil leaves and leave to infuse in the fridge.
- Pour over ice, top up with a little sparkling water and garnish with pieces of fresh strawberry.
The lime purée, made from ripe limes with no additives, adds an aromatic tartness that balances the sweetness of the strawberries.
*** Organoleptic Profile & Sensory Kinetics ***
Attack / Top Notes – Sharp & Vibrant: A crisp, incisive impact driven by the liveliness of the lime limoene (natural terpenes), paides with the volatile, sweet, and fruity aromatic profile of furaneol.
Mid-palate / Heart Notes – Comforting & Balanced: A seamless transition where the citrus citric acidity is instantly enveloped and softened by the fleshy, velvety roundness of the strawberry.
Finish / Base Notes – Refined Mocktail Profile: A clean, persistent aftertaste (retro-olfaction) defined by the structured interplay of tartness and subtle tannic imprints.
