Ingredients
- 200 g Les vergers Boiron mandarin purée – Code: AMA0C6
- 700 ml water
- 70 g honey
- 2 sprigs of rosemary
- juice of one lime
Method
- Defrost the mandarin purée. Heat the water with the honey and rosemary sprigs, then leave to infuse off the heat.
- Once the infusion has cooled, strain it and mix with the mandarin purée and lime juice.
- Chill for at least an hour to allow the flavours to blend.
- Serve over ice and top up with a splash of soarkling water.
Made from fresh, perfectly ripe mandarins, the mandarin purée offers a natural choice colour and sweerness that pairs beantifully with rosemary.
*** Mixologist’s tips ***
Toast a sprig of rosemary with a blowtorch: This releases the rosemary’s essential oils prior to the first sip. The resulting flavours enhance the sophisticated character of this mocktail.
Use of filtered sparkling water: A fine-bubbled sparkling water elevates the festive nature of this lemonade.
Bar-inspired variations: The use of ginger beer makes for a spicy ‘highball’ version. A dry, non-alcoholic sparkling white wine turns it into a sparkling gourmet option.
