Ingredients
- 150 g kalamansi Les vergers Boiron purée – Code: AKA0C6
- 750 ml filtered water
- 80 g simple syrup
- juice of half a lime
- a few basil leaves
Method
- Defrost the kalamansi purée in the fridge (12 to 24 hours for a perfectly smooth consistency).
- Mix the purée, water, simple syrup and lime juice.
- Crumple the basil leaves to release the aromas and stir them in. Leave to infuse in the fridge.
- Pour over ice and top up with a splash of soda water just before serving.
- Garnish with basil and a twist of citrus zest.
This drink combines the zesty flavour of kalamansi with a herbal note, creating a refreshing and original beverage.
*** Aromatic Profile for the Modern Mixologist ***
Kalamansi: Delivers a sharp, vibrant acidity with a bright fruity backbone, offering a more nuanced profile than traditional lemon through its delicate mandarin undertones.
Basil: Infuses a fresh, peppery herbaceousness that elevates the citrus’s floral bouquet, ensuring a lingering, aromatic finish.
