To preserve all the full sensorial qualities of our product, we recommend thawing it in its original, closed packaging, at +35/+39°F (+2/+4°C). To get a perfectly homogeneous product, we advise you to defrost the whole product and blend it.
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Watermelon Puree No Added Sugar
Choose watermelon puree to add refreshment and sweetness to your recipes. The subtle, pure taste of this frozen fruit puree opens up a wide range of culinary and mixology possibilities. Its beautiful orange-red color adds glamour and seduction to your culinary inspirations.
- 100% fruit-based
- No added sugar, flavoring, preservatives, coloring or additives
- No GMOs or thickeners
- Smooth, homogenous texture
100% Watermelon
How to use watermelon purée in your culinary preparations
Watermelon puree is one of Canada’s most popular summer flavours. Also highly appreciated in contemporary cuisine, this frozen fruit puree can be transformed into marmalade to accompany your culinary creations or be incorporated into your desserts and ice creams. Add it to a recipe to freshen up the taste of food, or use it in summer cocktails, punches, mocktails and lemonades.
Choose a pure fruit purée
This frozen fruit purée from Vergers Boiron is made only from watermelon. With their elaborate and meticulous transformation process, Vergers Boiron uses raw fruit with a pure taste. Enjoy a 100% fruit product with no preservatives, colorants, additives, GMOs or thickeners, which can be kept for 10 to 15 days after defrosting.