Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Accueil / Catalogue / Ready-to-Fill / Tartlet Shells and Pastry Rolls / Vegan Raspberry Mousse Pastry Bag – 500g
Vegan raspberry flavour mousse ready-to-use piping bag, ready to fill tartlet bases, pastries, mini cones, puff and éclair pastries, or verrines. Also ideal for decorating your desserts or pastries. Top-quality food service and delicious fruit flavour.
Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Coconut extract, Raspberry, Coconut fat, Water, Sugars (sugar, dried glucose syrup), Raspberry powder, Wheat fiber, starch.
Contains: Wheat (wheat fiber treated to remove gluten).
Shelf life: 18 months frozen.
Shelf life after thawing: 4 days between 32°F and 39°F (between 0°C and 4°C).
Halal certified.
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