Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Accueil / Catalogue / Ready-to-Fill / Tartlet Shells and Pastry Rolls / Vegan Praline Mousse Pastry Bag – 500g
Vegan hazelnut praline mousse ready-to-use piping bag, rich in flavour. Ready to fill tartlet bases, pastries, mini cones, puff and éclair pastries, or verrines. Also ideal for decorating decorate your desserts or pastries.
Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Coconut extract, Water, Sugars (sugar, dried glucose syrup), Coconut fat, Hazelnut, Cocoa powder, Starch, Wheat fiber, Soy lecithin, Natural vanilla flavoring, Potassium carbonates.
Contains: Hazelnut, Soy, Wheat (wheat fiber treated to remove gluten).
May contain: Milk, Pecans, Almonds.
Shelf life: 18 months frozen.
Shelf life after thawing: 4 days between 32°F and 39°F (between 0°C and 4°C).
Halal certified.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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