Vegan Mango Mochi


Ready to serve

Vegetarian | Vegan

Our mango mochi is a Japanese-inspired frozen dessert that refines your menu. Your customers will love the soft, chewy rice dough coating and the melting coconut-mango centre.

  • Exotic and trendy flavour
  • Gluten and lactose-free
  • Soft and chewy rice dough
  • Cost-to-portion control

Diameter : 44 mm (1.73 in)
Weight : 35 g (1.23 oz)
GTIN : 841161084291
Box: 96 unit. (4×24)

Serve as soon as product is taken out of the freezer. Caution: The product thaws very quickly.

Frozen Filling: Oat milk (oats, water), Sugars (mango puree, sugar, tapioca syrup, maltodextrin), Coconut cream, High oleic safflower oil, Coconut oil, Gum arabic, Citric acid, Locust bean gum, Guar gum. Mochi Dough: Sugar, Rice flour, Water, Vanilla extract, Salt, Annatto, Cocoa (processed with alkali), Turmeric, Calcium sulfate, Enzymes. May contain: Milk, Peanuts, Tree nuts, Sesame, Soy, Wheat, Eggs

Serving our mango mochi ice cream:

Chefs generally serve 2-3 iced mochis per person as an individual dessert or shared treat. Have fun plating these tempting bites with cleverly sliced exotic fruit.

What is iced mochi?

Traditionally, a sweet red bean paste is found at the heart of Japanese mochi. In recent years, North American eateries have replaced the paste with an ice cream centre for broader appeal. What’s so unique about Gastronomia’s mango mochi ice cream is that the ice cream centre is made with coconut milk, which enhances the flavour of the Alphonso mango puree (rather than camouflaging it). The whole thing is coated in a slightly sweet glutinous rice paste for a wonderfully soft texture. Find the hottest flavours at Gastronomia, your premium vegan and gluten-free mochi ice cream supplier!

Looking for a dessert supplier for your restaurant? Contact us today!

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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