Serve as soon as product is taken out of the freezer. Caution: The product thaws very quickly.
Vegan Mango Mochi
Our mango mochi is a Japanese-inspired frozen dessert that refines your menu. Your customers will love the soft, chewy rice dough coating and the melting coconut-mango centre.
- Exotic and trendy flavour
- Gluten and lactose-free
- Soft and chewy rice dough
- Cost-to-portion control
Frozen Filling: Oat milk (oats, water), Sugars (mango puree, sugar, tapioca syrup, maltodextrin), Coconut cream, High oleic safflower oil, Coconut oil, Gum arabic, Citric acid, Locust bean gum, Guar gum. Mochi Dough: Sugar, Rice flour, Water, Vanilla extract, Salt, Annatto, Cocoa (processed with alkali), Turmeric, Calcium sulfate, Enzymes. May contain: Milk, Peanuts, Tree nuts, Sesame, Soy, Wheat, Eggs
Serving our mango mochi ice cream:
Chefs generally serve 2-3 iced mochis per person as an individual dessert or shared treat. Have fun plating these tempting bites with cleverly sliced exotic fruit.
What is iced mochi?
Traditionally, a sweet red bean paste is found at the heart of Japanese mochi. In recent years, North American eateries have replaced the paste with an ice cream centre for broader appeal. What’s so unique about Gastronomia’s mango mochi ice cream is that the ice cream centre is made with coconut milk, which enhances the flavour of the Alphonso mango puree (rather than camouflaging it). The whole thing is coated in a slightly sweet glutinous rice paste for a wonderfully soft texture. Find the hottest flavours at Gastronomia, your premium vegan and gluten-free mochi ice cream supplier!
Looking for a dessert supplier for your restaurant? Contact us today!