Vegan Mango Frozen Mochi

Easy to use and convenient, mochi are ready to serve straight from the freezer (to store at 0°F / -18°C). All you have to do is lay out your plate and you can serve it straight away or give it away individually. Caution: the product thaws very quickly.

Serve as soon as product is taken out of the freezer. Caution: The product thaws very quickly.

Frozen filling: oat milk (oats, water), mango puree, coconut cream, sugar, tapioca syrup, maltodextrin, high oleic safflower oil, coconut oil, gum arabic, citric acid, locust bean gum, guar gum.

Mochi dough: sugar, rice flour, water, vanilla extract, salt, annatto (colour), cocoa (processed with alkali), turmeric (colour), calcium sulfate, amylase.

May contain: peanuts, tree nuts, sesame, milk, soy, egg.

Serving your mango frozen mochi

Chefs generally serve 2-3 iced mochis per person as an individual dessert or shared treat.

Enjoy creating an inspiring decor, or accompanying them with cleverly cut pieces of exotic fruit.

What is premium frozen mochi?

Traditionally, a sweet red bean paste is found at the heart of Japanese mochi. In recent years, North American chefs have replaced the paste with a frozen centre for broader appeal.

Unique to Gastronomia’s mango frozen mochis, their coconut milk-based iced ball centre enhances the flavour of the Alphonso mango puree infused inside. This recipe brings out the full flavour of the mango. The whole is coated in a slightly sweet glutinous rice dough, with a deliciously soft texture that never dries out.

Find the hottest flavours at Gastronomia, your premium vegan and gluten-free mochi ice cream supplier.

Looking for a dessert supplier for your restaurant? Contact us today!