Easy to use and convenient, mochi are ready to serve straight from the freezer (to store at  0°F / -18°C). All you have to do is lay out your plate and you can serve it straight away or give it away individually. Caution: the product thaws very quickly.

Serve as soon as product is taken out of the freezer.

Mochi dough : sugar, rice flour, water, beet juice concentrate (colour), vanilla extract, salt, calcium sulfate, amylase.

May contain: peanuts, tree nuts, sesame, milk, soy, egg.

Serving your vegan lychee frozen mochi

Plan on 2-3 mochis per person, either for an individual dessert dish or a sweet offering to share. Discover our mango frozen mochis, our passion fruit frozen mochis and our coconut frozen mochis, for an exotic and elegant gourmet assortment.

You’ll be sure to satisfy your vegan and gluten-intolerant customers with an irresistible delicacy worthy of a great patisserie. Enhance your fruit salad. Dress it up with delicious frozen mochis and turn it into a must-have on your dessert menu.

What is premium frozen mochi?

Mochi is a dessert typically served at Japanese tea ceremonies. It consists of a glutinous rice flour dough with a sweet red bean stuffed centre. Frozen mochi is its North-American cousin. It appeals to a broader pool of customers by substituting the bean dough for melting creamy frozen filling.

Looking for a dessert supplier for your restaurant or dairy bar? Gastronomia is Canada’s only supplier of premium frozen mochis designed for foodservice. Contact us today!