Serve as soon as product is taken out of the freezer. Caution: The product thaws very quickly.

Frozen Filling: Oat milk (oats, water) Sugars (lychee puree, sugar, tapioca syrup, maltodextrin), Coconut cream, High oleic safflower oil, Coconut oil, Gum arabic, Malic and/or Ascorbic acid, Locust bean gum, Guar gum. Mochi Dough: Sugar, Rice flour, Water, beet extract, Vanilla extract, Salt, Calcium sulfate, Enzymes. May contain: Milk, Peanuts, Tree nuts, Sesame, Soy, Wheat, Eggs

Vegan lychee mochi ice cream applications:

Calculate about 2-3 mochis per person, whether for an individual dessert or sweet to share. Satisfy your customers’ taste buds by offering them different flavours! Our lychee mochi ice cream pairs with our mango mochis, passion fruit mochis, and matcha mochis for an exotic assortment!
Tempt your vegan and gluten-intolerant customers with this irresistible treat. Level up your fruit salad with a sophisticated treat everyone will love!

Mochi ice cream can also be served on a skewer, as a sundae, or in an ice cream sandwich. Frozen mochi is best eaten about 15 minutes after removing it from the freezer. This short thaw helps the flavours come through and gives you time to plate!

What is mochi ice cream?

Mochi is a dessert typically served at Japanese tea ceremonies. It consists of a glutinous rice flour dough with a sweet red bean paste centre. Iced mochi is its American cousin and appeals to a broader pool of customers by substituting the bean paste for melting ice cream cores. It’s a real treat for any ice cream lover. Gastronomia is Canada’s only premium mochi ice cream supplier and offers a wide selection of trendy flavours, all gluten-free and vegan!

If you’re looking for a frozen mochi supplier, contact us today!