Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Vegan Dark Chocolate Mousse Pastry Bag – 500g
VR7005GA
Professional high-quality vegan dark chocolate mousse ready-to-use piping bag, rich in flavour. Ready to fill tartlet bases, pastries, mini cones, puff and éclair pastries, or verrines. Also ideal for decorating desserts or pastries.
- Vegan
- Gluten-free
- No preservatives
CHARACTERISTICS
Weight : 500 g (1.1 lb)
GTIN : 00841161000283
Box: 6 Units
Coconut extract, Dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla flavouring), Water.
Contains: Soy.
Shelf life: 18 months frozen.
Shelf life after thawing: 4 days between 32°F and 39°F (between 0°C and 4°C).
Halal certified.
Questions about our frozen products?
Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.
Recipes
Canapes
Cocktails
