For golden brown madeleines :
- place the frozen madeleines on a grid
- place in a preheated oven at 190°C / 375°F
- remove from the oven after 4 mins 30s – leave to rest for 10 mins before serving
Small Pure Butter Madeleine – 18g
41594
Heat in the oven 4 1/2 min
An authentic and delicious little frozen madeleine. A quick and easy way to make a ‘’golden brown‘’ madeleine, crisp and melt-in-the-mouth like fresh from the oven. Perfectly designed for hotels, caterers buffets and cafés gourmands.
- Pure butter
- Already cooked, reheat 4 1/2 minutes in the oven
- No palm oil, no preservatives and no colouring
CHARACTERISTICS
Weight : 18 g
GTIN : 63178530415942
Box: 140 units
Ingredients: Concentrated butter, Wheat flour, Sugars (sugar, honey), Eggs, Water, Raising agent (sodium acid pyrophosphate, sodium carbonate), Salt, Natural flavour.
Contains: Wheat, Milk, Egg. May contain: Tree nuts, Soy.
Store in freezer at -18°C / 0°F.
Shelf life after thawing: D+1 unwrapped / D+3 in closed packaging.
Small pieces of 2 to 3 bites.
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