Soft, light blinis with a taste of cooked peppers. To be served in catering buffets, as an appetizer, at brunch or as a snack. Blinis can be eaten hot or cold, and can be served on their own or with crème fraîche with chives, tapenade, fish rillettes, etc.
Defrosting: for 10 mini blinis, 2 hours in the fridge at 39°F / +4°C (recommended) or 20 seconds in the microwave (without packaging) in defrost mode.
Use: Mini blinis can be enjoyed at room temperature, topped with salty or sweet toppings, without the need for warming.
If you want to warm them, you can spend 30 seconds on the toaster, or on a plate heated to 392°F / 200 °C, 5 seconds on each side.
Shelf life after thawing: D+1 between 32 and 39°F (0 to 4°C)
Wheat flour, Whole milk, Semi-dried pepper (pepper, water, glucose-fructose syrup, salt, citric acid), Whole eggs from free-range hens, Water, Sunflower oil, Rapeseed oil, Piquillo peppers (piquillo pepper, water, sugar, salt, citric acid, calcium chloride), Sugar, Tomato purée, Baking powder, Salt, Extra virgin olive oil, Garlic, Wheat starch, Lemon juice from concentrate, Citric acid, Sorbic acid.
Contains: Milk, Egg, Wheat.
Storage: in freezer at 0°F / -18°C.
Shelf live: 18 months.
Produced in France.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Newsletter
Every other week, we send inspiration and news about our delicious products to your inbox.
Filters
Get our virtual catalogue
