Reheat (optional), garnish and serve
Mini Blini to Garnish
Amaze the crowd by creating endless varieties of mini blini canapes. These little Russian pancakes are perfect for hors d’oeuvres.
- Defrost and garnish
- No artificial colours or flavours
- No preservatives, thickeners or DATEM
- No partially hydrogenated oils or palm oil
Water, wheat flour, sunflower oil, modified milk ingredients, egg whites, eggs, baking powder, salt, ascorbic acid. Contains: milk, egg, and wheat.
What are mini blinis?
Mini blinis are small, fluffy pancakes traditionally from Russia. They’re popular bases for cocktail-party canapes and a hit when served with hummus or other delicious dips.
Gastronomia offers Russian blinis to buy in two practical formats. Prepare hors d’oeuvres easily with our single-bite mini blinis (4 cm diameter) or two-bite blini pancakes (6 cm diameter). They’re quick to prepare—simply defrost, garnish, and serve at room temperature or straight from the fridge (depending on the filling).
How to serve mini blinis?
The most popular addition to our frozen mini blinis is smoked salmon blini with creme fraiche and dill or cream cheese with lemon zest or fresh herbs. You can also top them with tapenades, charcuterie, or gravlax to wow guests. And for a luxurious hors d’oeuvre, top your little Russian blinis with a teaspoon of caviar, fish roe, or foie gras au torchon.