Steam oven: Spread the frozen rice out on a baking tray with no holes in it. Set the oven to 100% steam and a temperature of between 99°C and 100°C. Cook for 3 to 4 minutes.

Boiling water: Pour the frozen rice into boiling salted water. Cook for 1 to 2 minutes. Drain, pour the rice into a frying pan, add the sauce directly and stir.

Microwave: Pour 150 g frozen rice into a microwave-safe container, add 15 ml water and cover. Cook for 2 to 3 minutes at 750 watts.

Frying pan: Pour the frozen rice and sauce into the pan (1 portion: 150 g rice, 120 g sauce), add 30 ml water* and cook for 3 to 4 minutes, stirring occasionally.

Carnaroli rice 60%, Water, Salt.
May contain: Wheat, Soy.

What’s the best risotto rice?

There are different types of rice for precooked risotto, the most classic being arborio rice, vialone nano rice, and carnaroli rice. Carnaroli rice is considered the king of Italian rice and is highly prized by top chefs. It’s distinguished by its long grain, delicate flavour, and high absorption capacity, making it the perfect rice variety for creamy risotto rice recipes.

Precooked risotto applications

Prepare the most refined risottos-our frozen carnaroli rice makes sweet music with seafood, truffles, or meat. You can also use this precooked white rice with sweet recipes such as rice pudding.

Tips for cooking carnaroli risotto rice

Because this frozen rice is precooked, there’s no need to wash it. Pour the required amount of rice directly into the pan with chicken or vegetable stock and any ingredients you choose. Bring it all to a simmer for 5-6 minutes, stirring occasionally. At the end of the cooking time, remove the pan from the heat and add butter and Parmigiano Reggiano for a creamy risotto.