Cook from frozen. Without adding any fat, pour content into a hot pan. Cook over high heat for the first 5 minutes then gently for 5 other minutes. Stir regularly.

Shiitake mushrooms, white mushrooms, oyster mushrooms, Pholiota, water, parsley, cream, garlic, salt, modified potato starch, wheat glucose syrup (gluten free), xanthan gum, sodium alginate, pepper. Contains: milk.

Serving our frozen mushroom fricassee:

Our ready-to-use mushroom fricassee with parsley cream makes prep even easier. From one service to the next, your dishes will have a consistent flavour and quality, no matter who’s in the kitchen. Our fricassee mushroom mix is made with shiitake mushrooms, button mushrooms, oyster mushrooms, and pholiotes cooked with cream, garlic, and fresh parsley. Serve it as a delicious side or mix it with your cooked pasta for a heavenly main. Our frozen mushroom fricassee with parsley cream is a great product to save time in the kitchen and reduce waste. Count on Gastronomia, your new go-to frozen mushrooms supplier!