From frozen, in the traditional pre-heated oven : reheat 20 minutes at 350°F (180°C).
In fast-high-speed commercial oven: bake 2 minutes and 15 seconds (30% ventilation / 80% micro-waves).
Salted potato (41%) waffle, oven-baked (not fried), with a crispy, light exterior and a soft centre of mashed potato.
Easy to use thanks to its flat side, perfect for catering, brunch or lunch menus, or on a savoury buffet.
From frozen, in the traditional pre-heated oven : reheat 20 minutes at 350°F (180°C).
In fast-high-speed commercial oven: bake 2 minutes and 15 seconds (30% ventilation / 80% micro-waves).
Potato 41% (potato, salt), Semi-skimmed milk, Whole egg, Emmental 4,7%, Pre fried onion (onion, sunflower oil), Sunflower oil, Wheat flour (gluten), Potato flake, Chives, Salt, Pepper.
Contains: Milk, Eggs, Wheat.
May contain: Fish, Soy, Tree nuts.
Store in the freezer at -18°F/0°C.
Shelf life after thawing: 2 days between 32 and 39°F (0 and 4°C).
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