In a pan: without adding any fat, cook from frozen over medium heat for 15 to 20 minutes, stirring regularly. In a traditional oven: preheat the oven to 200°C/400 °F. Place the frozen potatoes on a baking sheet lined with parchment paper. Bake on middle oven rack for 15 à 18 minutes.
Cripsy Duck Fat Potatoes
Treat your customers to a gourmet side dish of sarlandaise potatoes, a recipe from the Southwest of France! Sautéed in duck fat with garlic and parsley, they’re a true delight!
- Good taste of duck fat
- No trans fat
- No artificial flavours or colours
- Baked in 15 minutes
Fried potatoes (potatoes, sunflower oil, wheat dextrose), duck fat, parsley, garlic, salt, wheat dextrose, natural flavour.
May contain: milk, fish, shellfish and sulphites.
Serving our duck fat potatoes
With our frozen Sarladaise potatoes, you’ll always have gourmet potatoes at the ready! Whether you use them to accompany meat, poultry, or fish dishes, they’ll impress your guests with a beautiful golden colour, crispy exterior, and tender interior with the rich flavour of duck fat. Simply bake or pan fry them without adding any additional fat.
Just imagine a delicious duck magret dinner with these delicious potatoes! Your customers will be asking for more. You can even elevate your lunch menu by offering these duck fat potatoes as an upscale side dish.
Why choose frozen Sarladaise potatoes?
The many steps required to prep Sarladaise potatoes can drain a kitchen of time and resources. By opting for our frozen duck fat potatoes, you’re simplifying inventory and reducing prep. Customers adore the rich taste of duck fat, which makes our Sarladaise potatoes (and duck fat fries!) big sellers. These potatoes can be baked and are made with only 4 ingredients—they’re naturally delicious!