Cook thoroughly. Without thawing:

• In the oven preheated to 180°C / 350°F: 25 minutes.
• In the microwave at 650W: for 1 piece, 2 minutes 50, leave to stand for one minute before eating.

Precooked potatoes (potatoes, salt), broccolis, water, cream, deshydrated preparation for bechamel sauce (whey, modified potato and cassava starch, salt, skimmed milk powder, spices), emmental cheese, egg yolk, potato starch, modified potato starch, egg white powder, salt, xanthan gum, guar gum, natural pepper flavouring.

Contains : milk, egg. May contain : wheat, fish, soy.

Potatoes au gratin applications

Our scalloped potatoes perfectly accompany meat, poultry, and fish dishes. Whether for a bistro menu or banquet, these melty treats are a great way to speed up service.

Why choose frozen mini potatoes au gratin?

Since our scalloped potatoes come in individual portions, there is no need for a gratin dish!
Just place the required amount on a baking tray and slide them into the oven. Our potato gratins hold together well and are creamy on the inside with a crispy exterior. They retain their shape and texture, so you can bake them in advance and reheat them before serving. Wow your clients with a delicate veggie and potato reinvented French dish everyone will love!