Thaw for 15 minutes at room temperature.
Preheat the oven.
Bake at 340°F/170°C for 20 to 22 minutes.
These instructions are merely indicative, baking time and baking temperature may vary with the type of equipment.
Pistachio Filled Croissant – 80g
VR1061GA
Ready to bake
A delicious ready-to-bake golden croissant, generously filled (15%) with tasty pistachio paste (2%). Several layers of puff pastry add a delicious, crispy texture and a touch of indulgence. Its pumpkin seed topping (2%) enhances its distinctive character and adds a subtle crunch when eaten.
Designed for bakery counters, food shops, cafés and hotels, it can be enjoyed for breakfast, during the day or as a convenient snack to take away.
- Vegetarian recipe
- Easy to use
- Delicious flavours
CHARACTERISTICS
Weight : 85 g (2.82 oz)
GTIN : 00841161000733
Box: 48 Units
Portion : 1
Flour, Water, Vegetable oils and fats (palm, sunflower), Sugar, Yeast, Pumpkin seeds, Crushed pistachio, Skimmed milk powder, Wheat gluten, Egg, Salt, Sunflower lecithin, Maize modified starch, Sweet whey powder, Natural flavour, Flour treatment agent (ascorbic acid), Colour (copper complexes of chlorophyllin), Xylanase.
Contains: Wheat, Pistachio, Milk, Egg.
May contain: Soy, Hazelnuts, Almonds.
Store in the freezer at -18°F/0°C.
Shelf life after thawing: 2 days at room temperature.
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