Oven: Without thawing, bake at 340°F-375°F/ 170°C-190°C for about 3 minutes for a crispy crust. No baking: Thaw for 1h30 at room temperature for a soft bite.
An exclusive Italian-flavoured salty madeleine. Made with authentic pesto.
- Parmigiano Reggiano AOP topping
- Perfect for on-the-go snacking and as an original base for an appetizer
- No palm oil, preservatives or colourings.