Oven: Without thawing, bake at 340°F-375°F/ 170°C-190°C for about 3 minutes for a crispy crust. No baking: Thaw for 1h30 at room temperature for a soft bite.
Pesto Parmesan Madeleine
41759
Thaw for 1h30 and serve
Vegetarian
An exclusive Italian-flavoured salty madeleine. Made with authentic pesto.
- Parmigiano Reggiano AOP topping
- Perfect for on-the-go snacking and as an original base for an appetizer
- No palm oil, preservatives or colourings.
CHARACTERISTICS
Weight : 13g (0.46 oz)
Dimension : 6 x 3 cm (2.36 x 1.18″)
Box: 100 unit.
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