Vegan Passion Fruit Frozen Mochi

Easy to use and convenient, mochi are ready to serve straight from the freezer (to store at 0°F / -18°C). All you have to do is lay out your plate and you can serve it straight away or give it away individually. Caution: the product thaws very quickly.

Serve as soon as product is taken out of the freezer. Caution: The product thaws very quickly.

Frozen filling: oat milk (oats, water), coconut cream, passion fruit puree, sugar, tapioca syrup, maltodextrin, high oleic safflower oil, coconut oil, gum arabic, locust bean gum, guar gum.

Mochi dough: sugar, rice flour, water, purple carrot juice concentrate (colour), vanilla extract, salt, calcium sulfate, amylase.

May contain: peanuts, tree nuts, sesame, milk, soy, egg.

Serving your passion fruit frozen mochi

For a solo treat or shared dessert, we suggest portioning around 2 mochis per person. Your guests will love to explore different flavours ! Decorate your plate with fresh, exotic fruits and coulis for an appetizing presentation.

You can also serve these frozen mochis on skewers or use them as a topping for a truly indulgent vegan and gluten-free dessert.

What is premium frozen mochi?

Traditionally, mochi is a Japanese dessert made of a soft, sweet dough of glutinous rice flour with a creamy red bean paste centre. Frozen mochi is a fusion of Japanese cuisine and North American dessert trends. The heart consists of a small scoop of creamy ice, wrapped in the famous sticky rice dough. It’s finger-food heaven !

Gastronomia is the only premium frozen mochi supplier in Canada. We offer a wide selection of vegan and gluten-free frozen mochis, in trendy and sophisticated flavours. From lychee frozen mochi to mango frozen mochi and coconut frozen mochi, we offer an exciting and exotic choice that appeals to all types of customers!

Looking for a frozen dessert supplier for your restaurant? Contact us today!