Without previous thawing, bake straight from frozen at 165 °C / 330 °F for 14 to 18 minutes. Let stand 15 to 20 minutes before serving.
Mini Pain au Chocolat Pure Butter – 25g
VR1045GA
Ready to bake
Vegetarian
You can’t go wrong with these pre-proofed mini pains au chocolat. They’re generously filled with two bars of dark chocolate and feature crispy, flaky pastry with a natural butter taste.
- 16% French butter
- No artificial or colouring flavouring
- No partially hydrogenated oil or palm oil
- DATEM-free
CHARACTERISTICS
Weight : 25 g (0.88 oz)
Box: 200 unit.
Wheat flour, Water, Butter 16%, Chocolate 10% (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavouring), Sugar, Yeast, Whole eggs, Salt, Wheat gluten, Enzymes (hemicellulases, xylanases, alphaamylases, cellulases, transglutaminases), Malted wheat flour, Deactivated yeast, Ascorbic acid. Contains: Wheat, Milk, Eggs. May contain: Tree nuts, Soya
Increase your efficiency with our frozen mini pains au chocolat
Get freshly baked mini chocolate croissants in less than 20 minutes with these ready-to-bake pastries. The time-saving treat goes straight from the freezer to the oven—simply preheat, place the mini chocolate croissants on a baking tray, and slide them in!
Mini chocolate croissant applications
This frozen product is perfect for coffee breaks, brunches, and buffets.
Questions about our frozen products?
Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.
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