Thaw for 1 hour at room temperature. Consume within 5 days of thawing.

Salted butter caramel filling (sweetened condensed skim milk, caramel, glucose syrup, salted butter, water, sugar, modified starch, natural flavours, natural vanilla flavour, mono- and diglycerides of fatty acids, soy lecithin, sodium citrate, tartaric acid), sugar, eggs, wheat flour, rapeseed oil, water, hazelnuts, modified starch, whey powder, propylene glycol esters of fatty acids, mono- and diglycerides of fatty acids, raising agent, salt, wheat gluten

Frozen caramel muffin applications

You’ll love how quick and easy these caramel muffins are to make! Simply defrost for an hour before serving—replenishing your pastry tray has never been easier! Plus, they come beautifully packaged in small red muffin paper moulds.

Our soft salted caramel muffins are perfect for sweet tables, snacks, and coffee breaks. Caterers also love them as boxed lunch desserts. Get customers to dig into these mini muffins today!