Preheat the oven to 340°F / 170°C. Thaw the product for 15 minutes at room temperature. Bake for 15 to 19 minutes.
These instructions are indicative, the cooking time and temperature depend on the type of equipment.
Mini Filled Croissants Selection – Apricot, Raspberry and Choco-Hazelnut – 40g
VR1048GA
Ready to bake
Selection of 3 butter mini croissants. Each croissant offers a perfect balance between its airy puff pastry, generous filling (17.5%) and gourmet decoration. Each case is a perfect solution for lunch buffets and catering snack breaks, hotel services and bakery/pastry counters.
- Crunchy on the outside, soft on the inside
- 3 mainstream varieties: apricot, raspberry and chocolate hazelnut
CHARACTERISTICS
Weight : 40 g (1.41 oz)
GTIN : 00841161000054
Box: 90 units (3 bags of 30 units)
Mini croissant with apricot filling: Wheat flour, Sugars (glucose-fructose syrup, sugar, apricot puree), Butter, Water, Yeast, Liquid whole egg, Wheat gluten, Salt, Pectin, Natural flavours, Citric acid, Xylanase.
Mini croissant with raspberry filling: Wheat flour, Sugars (sugar, glucose-fructose syrup, raspberry, elderberry juice concentrate), Butter, Water, Yeast, Liquid whole egg, Wheat gluten, Salt, Concentrated lemon juice, Pectin, Palm oil, Natural flavours, Cochineal extract (colour), Xylanase.
Mini croissant with chocolate and hazelnut filling: Wheat flour, Butter, Water, Sugar, Vegetable oils (rapeseed, shea, coconut), Yeast, Hazelnuts, Cocoa powder, Skim milk powder, Liquid whole egg, Cocoa mass, Wheat gluten, Salt, Sunflower lecithin, Cocoa butter, Natural flavours, Milk fat, Xylanase.
Contains: Wheat, Milk, Egg, Hazelnuts.
May contain: Soy, Almonds, Pistachios.
Shelf life after production: 12 months.
Storage temperature: max -18°C.
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