Preheat the oven to 340°F / 170°C. Thaw the product for 15 minutes at room temperature. Bake for 15 to 19 minutes.
These instructions are indicative, the cooking time and temperature depend on the type of equipment.
Mini Filled Croissants Selection – Apricot, Raspberry and Choco-Hazelnut – 40g
VR1048GA
Ready to bake
Selection of 3 butter mini croissants. Each croissant offers a perfect balance between its airy puff pastry, generous filling (17.5%) and gourmet decoration. Each case is a perfect solution for lunch buffets and catering snack breaks, hotel services and bakery/pastry counters.
- Crunchy on the outside, soft on the inside
- 3 mainstream varieties: apricot, raspberry and chocolate hazelnut
CHARACTERISTICS
Weight : 40 g (1.41 oz)
GTIN : 00841161000054
Box: 90 units (3 bags of 30 units)
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