Serve straight from the freezer.
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Matcha Tea Premium Ice Cream Mochi
Matcha tea mochi dessert for Asian sweetness and freshness
The premium ice cream mochi is a delicate, melt- in-your-mouth creation originating from Japanese gastronomy in the 10th century. Enjoyed as a refined, refreshing dessert, mochi is trending in the Canadian food scene.
Its creamy matcha ice cream is enveloped in a thin, soft, lightly sweetened rice dough. Ceremonial grade Japanese matcha powder provides a refined taste and rich texture.
- No artificial colours or flavours.
- Refined and popular recipe
- Pastry meets ice cream
- Easy to serve and customize
Ingredients: Ice cream (milk, cream, sugar, skim milk, tapioca syrup, matcha tea, locust bean gum, guar gum), Mochi dough (sugar, rice flour, water, spirulina extract (colour), turmeric extract (colour), vanilla extract, salt, calcium sulfate, amylase).
Contains: Milk. May contain: Peanuts, Tree nuts, Egg, Sesame, Soy.
Store in freezer (-18°C / 0°F).
Caution: The product thaws very quickly.
Packed in a tray with individual slots, the mochis are protected in a resealable transparent sleeve that is both practical and hygienic. You can take out one at a time without touching the others, helping to reduce handling and minimize waste.