In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Lychee 90%, Sugars

The perfect lychee puree to enliven your recipes

Andros Chef pure lychee puree is a high-quality fruit puree celebrated for its authentic flavour and freshness. It goes well with all kinds of culinary creations—use this lychee puree for jelly inserts, mousse, sorbets, icing, macarons, and cocktails… It’s as versatile as it is delicious!

Real lychee puree without flavouring or colouring

Ensuring it tastes as close to the natural fruit as possible, Andros has concocted a lychee puree recipe that’s 90% perfectly ripened lychees. Moreover, Andros has mastered a unique fruit processing method, ensuring every bit of the lychee’s natural goodness is retained. You’ll love working with this luscious fruit puree, made without GMOs, colouring, or artificial flavours.