In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
White Peach puree
Appreciate the real peachy goodness of our natural white peach puree. Made from a minimum of 90% fruit and sweetened with crystal sugar, it features a fresh flavour that’s easy to fall in love with. Available in 1 kg bags, this frozen fruit puree preserves all its taste and quality.
- 90% white peaches
- Smooth texture and great natural taste
- Low sugar content (maximum 10%)
- No added flavourings
White peaches 90%, Sugar, Lemon juice concentrate
How to use our succulent white peach puree?
Our frozen peach puree can be used in recipes or as a beautiful garnish. Try our tasty peach puree in a fresh peach pie, in a smoothie, or to flavour a mousse. It’s yummy in a vinaigrette, popular as a jelly insert, or a scrumptious sorbet topping.
Get creative when preparing your cocktail recipes; our peach puree is especially popular among mixologists. Use it to make the perfect bellini!
Why choose Andros Chef frozen peach puree?
Our white peach puree is 100% natural with no added flavours. It’s been made with fully ripened peaches, which are carefully processed to preserve the fruit’s natural taste and colour. Our frozen fruit puree will wow you with its smooth and consistent texture.