In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Our apricot puree is prepared with 100% Bergeron variety apricots, grown in Valence, France. These were sun-ripened and harvested, then transformed into fruit puree before being flash pasteurized and frozen to preserve the pureed apricot flavour, colour, and nutritional value.
- No artificial flavours, preservatives, colourants or thickeners
- Fruit harvested at maturity
- Halal and Kosher
- Ready to use
Apricot 90%, sugar
Optimize operations with our frozen apricot puree
How can a simple apricot puree support your efficiency? By helping you to optimize inventory and cost management! Our frozen fruit puree creates less waste than fresh fruit filling—it is packaged in a convenient 1 kg format to make ordering even easier.
Apricot puree applications
Our frozen pureed apricot lends itself to both sweet and savoury recipes. It is delicious as a dressing for a gourmet salad and the perfect accompaniment for pork, chicken, and fish. And on the sweet end of the spectrum, you can use it in a sophisticated dessert such as a layered cake, panna cotta, or soft apricot biscuits—the possibilities are endless!