Andros Chef

Apricot puree


Thaw 12 to 24 hours

Vegetarian | Vegan | Gluten-Free | Kosher

Our apricot puree is prepared with 100% Bergeron variety apricots, grown in Valence, France. These were sun-ripened and harvested, then transformed into fruit puree before being flash pasteurized and frozen to preserve the pureed apricot flavour, colour, and nutritional value.

  • No artificial flavours, preservatives, colourants or thickeners
  • Fruit harvested at maturity
  • Halal and Kosher
  • Ready to use

Weight : 1 kg (2.2 lb)
GTIN : 03608588157955
Box: 6 x 1 kg

In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Apricot 90%, sugar

Optimize operations with our frozen apricot puree

How can a simple apricot puree support your efficiency? By helping you to optimize inventory and cost management! Our frozen fruit puree creates less waste than fresh fruit filling—it is packaged in a convenient 1 kg format to make ordering even easier.

Apricot puree applications

Our frozen pureed apricot lends itself to both sweet and savoury recipes. It is delicious as a dressing for a gourmet salad and the perfect accompaniment for pork, chicken, and fish. And on the sweet end of the spectrum, you can use it in a sophisticated dessert such as a layered cake, panna cotta, or soft apricot biscuits—the possibilities are endless!

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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