In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Appreciate the exotic flavours of fresh coconut with this delicious coconut puree from Boiron orchards. This fruit puree is made from 87% coconut milk, extracted from fully ripe, ready-to-pick coconuts. Our coconut puree is sweetened with crystal sugar to ensure a delicious and authentic taste.
- 87% fruit content
- Authentic taste and opaque colour
- No added flavouring
- Practical and easy to unmould format
Coconut cream 87% (coconut 70%, water), invert sugar syrup
The perfect coconut puree for your baked goods
Add a tropical touch to your dishes with Boiron coconut puree. This frozen coconut puree is a must-have for exotic pastries and sweet sauces. You can even use this coconut puree for signature cocktails! No matter how you incorporate it, Boiron coconut puree provides an authentic tasting experience.
Natural coconut fruit puree
Our fruit puree is made with ripe fruit and has no artificial flavours. Each coconut used to create our coconut puree has been carefully selected to ensure the highest quality product. The result? A fruit puree with a natural taste, consistent texture, and beautiful opaque white colour. This product is 100% free of preservatives, colouring, and artificial flavours.