In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2°C and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Lime 100%

How to incorporate lime puree into your cooking?

This sumptuous lime puree adds personality to your many dishes. Popular in mixology and frequently used in East Asian dishes, our lime puree has an intense flavour that enhances any sweet or savoury item. Don’t be afraid to incorporate this delicious lime puree in your desserts (lime tarts, icings, meringues, cakes, etc.) or your sauces, creams, and vinaigrettes. This frozen fruit puree is also a must for fish and frozen desserts.

A fruit puree without added sugar

Boiron fruit puree is recognized for its authenticity and quality. Made exclusively from fruit, this lime puree is preservative-free, colouring-free, and GMO-free. Offered in a practical format, the Vergers Boiron lime puree guarantees quality and consistency. It’s a must-have.