In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2°C and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Kalamansi 100%

Calamansi puree applications

Calamansi puree is one of the most popular fruit purees in the Philippines, Malaysia, and Indonesia. Also widely appreciated in contemporary Western cuisine, this frozen fruit puree can be made into jam and pairs beautifully with fish, poultry, or pork. Add it to your house mayo for a little kick or use it in your cocktails—it’s an excellent addition to a mojito or margarita!

100% frozen fruit puree

This frozen fruit puree from Boiron Orchards is made exclusively from Calamansi. Using an elaborate and meticulous processing protocol, Boiron incorporates only fresh fruit for an authentic flavour that can be sweetened to your liking.

Enjoy this 100% fruit puree with no preservatives, colouring, additives, GMOs, or thickeners. It can be kept in the fridge for 10 to 15 days after defrosting.