In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between +2°C and +4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Blood Orange 100%

Blood orange puree applications

Orchards Boiron orange puree goes well with nearly all your recipes. Whether you use this fruit puree to add a citrusy touch to a spicy dish, to flavour a cake, to garnish a macaron, or to turn it into jelly, the purity of its blood orange flavour will awaken your taste buds like a summer sunrise!

100% natural fruit puree

This fruit puree derives from carefully selected fruit to ensure an authentic taste and bright colour. Boiron blood orange puree has been finely sieved and processed with techniques that ensure consistent sweetness.
Choose a 100% natural fruit puree without preservatives, colourings, additives, GMOs, or even thickeners. You won’t be disappointed!