Cook from frozen. Preheat oven at 220°C/430°F. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 20-25 min.

Shelf life after thawing: 24 hours.

Cream, Potatoes, Emmental cheese, Potato starch, Salt, Methylcellulose, Natural garlic flavouring, Spices.

Contains: Milk.

Potatoes Dauphinois gratin applications

Our scalloped potatoes perfectly accompany meat, poultry, and fish dishes. You can even slice these potatoes au gratin and garnish them with duck confit or zucchini slices. Whether for a bistro menu or banquet, these melty treats are a great way to speed up service.

Why choose frozen potatoes Dauphinois gratin individual servings?

Since our scalloped potatoes come in individual portions, there is no need for a gratin dish!
Just place the required amount on a baking tray and slide them into the oven. Our potato gratins hold together well and are creamy on the inside with a crispy exterior. They retain their shape and texture, so you can bake them in advance and reheat them before serving. Our individual frozen gratins make planning and prep way easier. Wow the crowd with a reinvented French dish everyone will love!