Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.

Shelf life after thawing: 4 days at room temperature or 6 days in the refrigerator.

Sugar, Cream, Hazelnut spread 13% (sugar, rapeseed oil, hazelnuts, skim milk powder, low-fat cocoa powder,soya lecithin, cocoa mass), Wheat flour, Egg, Hazelnut powder 7%, Butter, Rapeseed oil, Salt, Corn starch, Baking powder.

Contains: Milk, Wheat, Egg, Almond.

May contain: Other tree nuts, Soya.

A fine, gourmet dessert in the tradition of homemade desserts in North America. In the foodservice industry, Bundt cake has come back into the spotlight on bakery and ready-to-eat counters. Often called “Bundt cake”, you can serve it for breakfast, as an addition to a coffee or a tea, as a snack or as a dessert.