Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.
Raspberry Almond Bundt Cake
A soft, moist and chewy dough similar to that of a french financier, with a generous and intense-flavoured raspberry filling. Easy to take away, perfect for on-the-go snacking and gourmet coffee breaks.
- Already cooked, no need to reheat
- Quick and easy to use, thaw in the refrigerator for 1h30
Ingredients: Sugars (sugar, raspberry puree 13%), Wheat flour, Cream, Egg, Butter, Rapeseed oil, Almond powder, Vanilla extract, Pectin, Salt, Corn starch, Baking powder
Contains: Milk, Wheat, Egg, Almond. May contain: Other tree nuts, Soya
More to come