Raspberry Almond Bundt Cake


Thaw for 1 hr 30 mins in refrigerator

A soft, moist and chewy dough similar to that of a french financier, with a generous and intense-flavoured raspberry filling. Easy to take away, perfect for on-the-go snacking and gourmet coffee breaks.

  • Already cooked, no need to reheat
  • Quick and easy to use, thaw in the refrigerator for 1h30
Height : 4,5 cm (1.77″)
Diameter : 6,5 cm (2.5 in|po)
Weight : 50g (1.76 oz)
GTIN : 00841161089554
Box: 40 unit.
Similar products
CodeProduct nameWeightBox
DE1027GAChoco-Hazelnut Bundt Cake50g (1.76 oz)40 units

Remove the product from its packaging and let thaw 1 to 2 hours between 0°C et +4°C. Leave 15 minutes before tasting.

Ingredients: Sugars (sugar, raspberry puree 13%), Wheat flour, Cream, Egg, Butter, Rapeseed oil, Almond powder, Vanilla extract, Pectin, Salt, Corn starch, Baking powder

Contains: Milk, Wheat, Egg, Almond. May contain: Other tree nuts, Soya

A fine, gourmet dessert in the tradition of homemade desserts in North America. In the foodservice industry, Bundt cake has come back into the spotlight on bakery and ready-to-eat counters. Often called “Bundt cake”, you can serve it for breakfast, as an addition to a coffee or a tea, as a snack or as a dessert.

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