These molten chocolate lava cakes are a favourite gluten-free dessert for chefs. Our gluten-free version of this delicious classic wows with a texture as enticing as the traditional flour version.
Made with only 4 ingredients, these are the most melt-in-your-mouth frozen chocolate lava cakes you’ve ever tasted.
Cook from frozen.
Microwave oven: Remove from the mold and heat for about 40 seconds. Serve immediately.
Traditional oven: Preheat the oven to 350°F / 180°C. Place the molten cake still in its mold on a baking sheet and bake for around 8 minutes. Remove from the oven, carefully turn the molten cake over on a service plate and remove the mold. Serve immediately.
Dark chocolate (cocoa mass, sugars, cocoa butter, sunflower lecithin), Egg, Vegetable oil and palm fat margarine, Icing sugar (sugar, corn starch)
Contains: Egg.
May contain: Soya, Tree Nuts (walnut, almond, hazelnut, pecan nuts, pistachio), Milk, Fish
A practical and delicious menu staple, this box of 36 gluten-free chocolate fondants is made with only dark chocolate, eggs, vegetable oil, and icing sugar. Sweep guests off their feet with this rich, intense molten chocolate cake.
Our frozen gluten-free chocolate lava cake recipe saves you considerable prep time. Simply move them straight from the freezer into the microwave, and they’re ready to serve in under a minute. Since this gluten-free dessert can be stored in the freezer for up to 18 months, the format is convenient for both large events and smaller parties
If you’re looking for a frozen dessert supplier, contact us today!
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