Following the scissor and arrow signs, cut and tear off the plastic tray, remove the product and place on a plate. Remove the plastic tab and thaw for 4 hours in the refrigerator.
This ready-to-serve chocolate pastry satisfies even the most discerning palates. The look and decadence of this chocolate gianduja shortbread cake make it a catering must-have. Prepared according to French pastry traditions, our quick and easy-to-serve recipe perfectly combines texture and taste. Made of crispy butter shortbread with a Gianduja cream, then topped with crushed hazelnuts and candied orange.
- Ultra-decadent look
- Variety of textures
- Ready to serve
Dark chocolate coating [58% cocoa minimum] 13.3% (cocoa mass, sugar, cocoa butter, soy lecithin), Semi skimmed milk, Cream, Wheat flour, Milk, Hazelnut Gianduja chocolate (hazelnuts, cocoa butter, whole milk powder, cocoa mass, soy lecithin), Sugars (sugar, brown sugar), Almond powder, Butter, Egg yolk, Almond, Hazelnut, Pistachio, Gelling preparation (pectins, diphosphates, calcium phosphates). Contains: Soy, Milk, Eggs, Wheat, Almond, Hazelnut, Pistachio. May contain: Other Tree nuts, Fish, Crustacean, Shellfish, Peanuts
Our chocolate gianduja dessert
The texture contrast in this chocolate gianduja shortbread instantly satisfies sweet-toothed guests. They’ll fall in love the moment they bite into the crispy base and let the melting chocolate coat their palate. Plate our chocolate gianduja shortbread cake with colourful candy bits for a playful aesthetic.
The perfect chocolate pastry for restaurants
Our chocolate gianduja shortbread is a restaurant pastry appreciated by top chefs! It’s easy to prepare—simply unmould the shortbread and place it on a plate, then let it defrost for 4 to 5 hours in the refrigerator before serving. Serve this chocolate dessert on a plate decorated with a dash of chocolate or caramel sauce or crushed candy, and you’re done.
Have you checked out our individual fruit desserts? Our frozen lemon tarts and raspberry tarts are certainly worth a taste!
If you’re looking for a frozen pastry supplier, contact us today!